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Salted Caramel, Chocolate & Honeycomb Cheesecake
Greenveil's read: consider avoiding.
- Critical
- Full Fat Soft Cheese29%—
- Skimmed Milk16.9%—
- Cream6%—›
- Permeate3%—
- Salt0.4%—›
- Modified Tapioca Starch0.4%—
- Stabiliser Blend2.2%—
- E4150.4%—
- E4101.7%—
- Digestive Biscuit Crumb20%—
- Wheat Flour11.4%—›
- E170i6.1%—
- Iron2.7%—›
- Thiamin1.3%—›
- E3751.3%—
- Sugar4.3%—›
- Palm Oil2.1%—›
- Invert Sugar Syrup1.1%—›
- Rapeseed Oil0.5%—›
- Raising Agent0.3%—
- E500ii0.3%—
- Salt0.3%—›
- E15012%—
- Partially Inverted Sugar Syrup6.5%—
- Preservative6.5%—
- Water2.7%—›
- Sugar1.4%—›
- Salted Butter0.7%—
- Sweetened Condensed Milk0.3%—
- Sugar0.3%—›
- Modified Corn Starch0.2%—›
- Salt<0.1%—›
- Gelling Agent<0.1%—
- E440a<0.1%—
- Emulsifier<0.1%—
- Soya Lecithin<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
- Whipping Cream8%—
- Caster Sugar8%—
- Salted Butter7.4%—
- Dark Chocolate4%—
- Sugar1.8%—›
- Cocoa paste1.7%—
- Cocoa Butter0.5%—›
- Soya Lecithin<0.1%—›
- Vanilla Extract<0.1%—›
- Water4%—›
- Coated Honeycomb4%—
- Wheat Gluten2.4%—›
- White Sugar0.8%—›
- Glucose Syrup0.4%—›
- Palm Oil0.2%—›
- E500ii0.2%—
- Free Range Egg White2.7%—
- Thickener2.7%—
- E4122.7%—
- Chocolate Honeycomb0.9%—
- Wheat Gluten0.8%—›
- Milk Chocolate Coating<0.1%—
- Sugar<0.1%—›
- Cocoa Butter<0.1%—›
- Cocoa paste—
- Skimmed Milk Powder—
- Butterfat—›
- Lactose—›
- Emulsifier—
- Soya Lecithin—›
- Glazing Agent—
- E414—
- E904—
- Cinder Toffee Centre<0.1%—
- Sugar<0.1%—›
- Glucose Syrup<0.1%—›
- E500ii<0.1%—
- Beef gelatin—›
- Sea Salt—›
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Full Fat Soft Cheese (29%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Caramel (12%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Dark Chocolate (4%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Water, Coated Honeycomb (4%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Free Range Pasteurised Egg White (Thickener: Guar Gum), Chocolate Honeycomb (2%) [Wheat Gluten] (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac), Cinder Toffee Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Beef Gelatine, Sea Salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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