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  2. Boules de Berlin
Boules de Berlin
Coop·7610818899869

Boules de Berlin

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Weissmehl50%—
  • Wheat50%—›
  • Mehrfruchtbackmarmelade26%—
  • Sugar14.1%—›
  • Water6%—›
  • Grape sugar3%—›
  • Glucose syrup1.5%—›
  • Raspberry0.7%—›
  • Humectant0.4%—
  • E4200.4%—
  • Apple pulp0.2%—
  • Apricot puree<0.1%—
  • Johannisbeersaftkonzetrat<0.1%—
  • Holundersaftkonzetrat<0.1%—
  • Acidity regulator<0.1%—
  • E331—
  • E333—
  • Flavouring<0.1%—
  • Egg12%—›
  • Vegetable fat6%—
  • Oil3%—›
  • Sunflower fat1.5%—
  • Palm fat0.8%—
  • Rapeseed oil0.8%—›
  • Whey powder1.5%—
  • Iodised salt0.4%—
  • Powdered egg white0.4%—
  • Acid0.4%—›
  • E3410.2%⚠ Low
  • E3300.2%—
  • Rice flour0.2%—›
  • Corn starch0.1%—›
  • Flavouring<0.1%—
  • Mehlbehandlungs-mittei<0.1%—
  • E300<0.1%—
  • Allergiker<0.1%—
  • Info—
  • Egg—›
  • Gluten—›
  • Milk—›
Show original label text

Weissmehl (Weizen), Mehrfruchtbackmarmelade 26 % (Zucker, Wasser, Traubenzucker, Glucosesirup, Himbeeren, Feuchthaltemittel (E 420), Apfelmark, Aprikosenmarkkonzentrat, Johannisbeersaftkonzetrat, (...) Holundersaftkonzetrat,(...) Säureregulatoren(E 331, E 333), Aroma), Eier, pflanzliche Fette und öle (Sonnenblumen, Palm, Raps), Molkenpulver, Kochsalz jodiert, Eiweisspulver, Säuerungsmittel (E 341, E 330), Reismehl, Maisstärke, Aromen, Mehlbehandlungs-mittei(E 300) Allergiker - info: enthält Eier, Gluten, Milch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10MILKCompoundNot assessed

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Ingredient content

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