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  2. Cheescake Raspberry
Cheescake Raspberry
Coop·7613356573390

Cheescake Raspberry

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ngrédients50%—
  • Fromage frais double-crème33%—
  • Milk17%—›
  • Cream25%—›
  • Salt12.5%—›
  • Sugar6.3%—›
  • Whole milk3.1%—
  • Whole egg1.6%—
  • Barn eggs1.6%—
  • Raspberry1.6%—›
  • Vegetable oil and fat—
  • Palm oil—›
  • Colza oil—›
  • Farine blanche—
  • Wheat—›
  • Modified starch—›
  • Modified potato starch—
  • E 14141—
  • Waxy corn—
  • E1442—
  • Sirop de gl ucose-fructose—
  • Whey powder—
  • Lactose—›
  • Starch—›
  • Wheat starch—›
  • Potato starch—›
  • Concentrated raspberry juice from concentrate—
  • Skimmed milk powder—
  • Salt—›
  • Dextrose—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Gelling agent—
  • E440a—
  • E401—
  • Acid—›
  • E330—
  • Humectant—
  • E420—
  • Glucose syrup—›
  • Stabili—
  • Sant—
  • E516—
  • Roselle flower—›
  • Vegetable concentrate—
  • Carrot—›
  • Pumpkin—›
  • Emulsifier—
  • E471—
  • Flavouring—
  • Milk proteins—›
  • Acidity regulator—
  • E327—
  • E332—
  • Thickener—
  • E412—
  • E401—
Show original label text

ngrédients: fromage frais double-crème 33 % (lait [Allemagne], crème [Europe], sel de cuisine), sucre, lait entier (Allemagne, Pays-Bas), œuf entier (œufs d'élevage au sol), framboises 8%, graisses et huiles végétales (palme, colza), farine blanche (froment), amidons modifiés (pomme de terre [E 14141, maïs cireux [E 1442]), sirop de gl ucose-fructose, petit-lait en poudre, lactose, amidons (froment, pomme de terre), concentré de jus de framboise, lait écrémé en poudre, sel de cuisine, dextrose, poudres à lever (E450, E500), gélifiants (E440, E401), acidifiant (E330), humectant (E420), sirop de glücose, stabili - sant (E516), extrait d'hibiscus, concentrés de légumes (carottes, courge), émulsifiant (E 471), arôme, protéines lactiques, correcteurs d'acidité (E327, E332), épaississants (E412, E401).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04RASPBERRYCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, acid-hydrolyzedActiveNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18HIBISCUS SABDARIFFA FLOWERCompoundNot assessed
  19. 19Milk proteinsCompoundNot assessed

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