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Asset write on fetch
- Farine blanche54.2%—
- Wheat54.2%—›
- Water22.9%—›
- Rapeseed11.5%—
- Skimmed milk powder5.7%—
- Yeast2.9%—›
- Iodised salt0.8%—
- Sugar0.8%—›
- Wheat gluten0.7%—›
- Acerola powder on manioc starch0.3%—
- Cooking enhancer0.3%—
- Whole milk powder0.2%—›
- Enzyme<0.1%—›
- E1100<0.1%—
- Traitement en surface<0.1%—
- Hydroxyde de sodium e524<0.1%—
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Farine blanche (froment [Suisse, Europe, Amérique du Nord]), eau, de colza, lait écrémé en poudre, levure, sel de cuisine iodé, sucre, gluten de froment, poudre d'acérola avec fécule de manioc (améliorant de cuisson), lait entier en poudre, enzymes (amylases). Traitement en surface: hydroxyde de sodium E 524. Tous les ingrédients agricoles sont issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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