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Insalata di riso vegetariana
Greenveil's read: consider avoiding.
- High
- Cooked rice57%—
- Parboiled rice28.5%—
- Water14.3%—›
- Unrefined sea salt14.3%—
- Condimento per riso21%—
- Vegetables in variable proportion16.2%—
- Pari al 16% sul totale8.1%—
- Carrot4%—›
- Sedani2%—
- Bell pepper1%—
- Cucumber0.5%—›
- Artichoke0.3%—›
- Olive0.3%—›
- Sunflower oil2.4%—›
- Funghi champignon coltivati2.4%—
- Pari al 3% suf totale1.2%—
- Cultivated mushroom1.2%—›
- Wine vinegar—
- Sugar—›
- Salt—›
- Potato maltodextrin—
- Yeast extract—›
- Natural flavouring—
- Acidity regulator—
- E330—
- Pea11%—›
- Sunflower oil5.5%—›
- Bell pepper4%—
- Bell pepper2%—
- Water1%—›
- Wine vinegar0.5%—
- Salt0.3%—›
- Acidity regulator0.1%—
- E3300.1%—
- Sulfite0.1%—›
- Black olive1.5%—›
- Black olive0.8%—›
- Water0.4%—›
- Salt0.2%—›
- Stabiliser0.2%—
- E5790.2%—
- Unrefined sea salt—
- Natural flavouring—
Show original label text
Riso cotto 57% (riso parboiled, acqua, sale marino integrale), condimento per riso 21% [ortaggi in proporzione variabile 77% (pari al 16% sul totale - carote, sedani, peperoni, cetrioli, carciofi e olive), olio di semi di girasole, funghi champignon coltivati 14,5% (pari al 3% suf totale - Agaricus bisporus), aceto di vino (contiene solfiti), zucchero, sale, maltodestrine di patate, estratto di lievito, aromi naturali, correttore di acidità: acido citrico], piselli, olio di semi di girasole, peperoni sott'aceto 4% (peperoni, acqua, aceto di vino, sale, correttore di acidità: acido citrico; contiene solfiti), olive nere in salamoia 3% (olive nere, acqua, sale, stabilizzante: gluconato ferroso), sale marino integrale, aroma naturale.
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Per-ingredient concern · chemical identity, not food safety
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