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  3. Moroccan Style Cous Cous
Moroccan Style Cous Cous
Coop·Meals · 5000128824781

Moroccan Style Cous Cous

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Couscous45.5%—
  • Durum Wheat Semolina30.5%—›
  • Water15%—›
  • Chickpea9%—›
  • Water8%—›
  • Red bell pepper7%—›
  • Sultanas4%—
  • Rapeseed Oil3.5%—›
  • White Wine Vinegar3.5%—
  • Dried Apricot3%—
  • Cranberries 215ge2.5%—
  • Apricots1.6%—›
  • Rice Flour0.5%—›
  • Preservative0.5%—
  • Cranberry2%—›
  • Sugar1.3%—›
  • Cranberry0.3%—›
  • Sunflower Oil0.3%—›
  • Sugar1%—›
  • Coriander1%—›
  • Harissa Paste1%—
  • Red bell pepper0.5%—›
  • Red chili puree0.3%—
  • Salt0.1%—›
  • Garlic Purée<0.1%—
  • Coriander<0.1%—›
  • Caraway Seeds<0.1%—›
  • Sugar—›
  • Red Wine Vinegar—
  • Concentrated Lemon Juice1%—
  • Spirit Vinegar1%—
  • Garlic Purée1%—
  • Cumin1%—›
  • Turmeric1%—›
  • Mint1%—›
  • Style Mustard1%—
  • Water0.5%—›
  • Mustard0.3%—
  • Spirit Vinegar0.1%—
  • Sea Salt<0.1%—›
  • Mustard Husk<0.1%—
  • Pimiento<0.1%—
  • Turmeric<0.1%—›
  • Salt0.3%—›
  • Cinnamon0.3%—›
  • Stabiliser0.3%—
  • E4150.3%—
  • Preservative0.3%—
  • E2020.3%—
  • Corn flour0.3%—›
  • Black Pepper0.3%—›
  • Flavouring0.3%—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Cous Cous (Durum _Wheat_ Semolina, Water), Chick Peas (9%), Water, Red Pepper (7%), Sultanas (4%), Rapeseed Oil, White Wine Vinegar, Dried Apricot (3%) cranberries 215ge (Apricots, Rice Flour, Preservative (_Sulphur dioxide_)), Cranberries (2%) (Sugar, Cranberries, Sunflower Oil), Sugar, Coriander, Harissa Paste (Red Pepper Purée, Red Chilli Purée, Salt, Garlic Purée, Ground Coriander, Caraway Seeds, Sugar, Red Wine Vinegar), Concentrated Lemon Juice, Spirit Vinegar, Garlic Purée, Ground Cumin, Ground Turmeric, Mint, Dijon Style _Mustard_ (Water, _Mustard_ Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Salt, Ground Cinnamon, Stabiliser (Xanthan gum), Preservative (Potassium sorbate), Cornflour, Ground Black Pepper, Flavouring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CRANBERRYCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09CUMINCompoundHigh concern
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed
  13. 13MINTCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16Corn flourCompoundNot assessed
  17. 17CORN GRAINCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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