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- Wheat flour46.5%—›
- Water24%—›
- Wheat bran16.5%—›
- Wholemeal flour3.5%—
- Whole wheat flour3.5%—
- Colza oil2.5%—›
- Sea salt2.5%—›
- Wheat germ1.4%—›
- Yeast0.7%—›
- Wheat gluten0.7%—›
- Wheat starch0.7%—›
- Dextrose0.6%—›
- Barley malt flour0.3%—›
- Acerola powder on manioc starch0.3%—
- Cooking enhancer0.3%—
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farine de froment, eau, son de froment, farine complète 3.5% (froment), huile de colza,, sel marin, germes de blé 1.4%, levure, gluten de froment, amidon de froment, dextrose, farine de malt d'orge, poudre d'acérola avec fècule de manioc (améliorant de cuisson)
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Per-ingredient concern · chemical identity, not food safety
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