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- Cereal flour46.7%—
- Wheat25.8%—›
- Rye20.8%—›
- Water23.1%—›
- Potato16.4%—›
- Wheat bran8.4%—›
- Potato flakes4.2%—
- Potato2.5%—›
- Milk proteins0.9%—›
- Potato starch0.4%—›
- E3920.4%—
- Wholemeal flour1.2%—
- Whole wheat flour1.2%—
- Wheat germ—›
- Yeast—›
- Dehydrated sourdough—
- Wheat—›
- Rye—›
- Barley—›
- Sea salt—›
- Butter—›
- Rye—›
- Wheat gluten—›
- Wheat starch—›
- Dextrose—›
- Barley malt flour—›
- Poudre d'acérola avec de manioc—
- Cooking enhancer—
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Farines de céréales (froment, seigle 5 %), eau, pommes de terre, son de froment, flocons de pommes de terre (pommes de terre, protéines lactiques, fécule de pomme de terre, extrait de romarin), farine complète 3 % (froment), germes de blé 1.7 %, levure, levain sec (froment, seigle, orge), sel marin, beurre, farine de seigle torréfiée, gluten de froment, amidon de froment, dextrose, farine de malt d'orge, poudre d'acérola avec de manioc (améliorant de cuisson). Teneur totale en sel de cuisine: 1.3 %.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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