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Petits pains apéritifs precuits
Greenveil's read: consider avoiding.
- High
- Ballon51.5%—
- Farine blanche51.5%—
- Wheat51.5%—›
- Sourdough24.3%—
- Wheat sourdough12.1%—
- Rye sourdough12.1%—
- Butter12.1%—›
- Whole egg6.1%—
- Free range eggs6.1%—
- E15103%—
- Yeast1.5%—›
- Iodised salt0.6%—
- Skimmed milk powder0.5%—
- Lactose0.2%—›
- Dextrose0.1%—›
- Wheat starch<0.1%—›
- Wheat gluten<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Ballon foncé—
- Cereal flour—
- Wheat—›
- Farine blanche—
- Rye—›
- Water—›
- Sourdough—
- Wheat sourdough—
- Rye sourdough—
- E1510—
- Yeast—›
- Iodised salt—
- Farine de torréfiée—
- Wheat starch—›
- Wheat gluten—›
- Flour treatment agent—
- E300—
- Panino—
- Cereal flour—
- Wheat—›
- Farine blanche—
- Spelt—›
- Rye—›
- Water—›
- Sourdough—
- Wheat sourdough—
- Rye sourdough—
- E1510—
- Iodised salt—
- Barley malt flour—›
- Yeast—›
- Acerola powder on manioc starch—
- Cooking enhancer—
Show original label text
Ballon: farine blanche (froment), levain (froment, seigle), beurre, œufs entier (œufs d'élevage en plein air), éthanol, levure, sel de cuisine iodé, lait écrémé en poudre, lactose, dextrose, amidon de froment, gluten de froment, agent de traitement de la farine (E 300). Ballon foncé: farine de céréales (froment [farine blanche], seigle), eau, levain (froment, seigle), éthanol, levure, sel de cuisine iodé, farine de torréfiée, amidon de froment, gluten de froment, agent de traitement de la farine (E300). Panino: farines de céréales (froment [farine blanche], épeautre, seigle), eau, levain (froment, seigle), éthanol, sel de cuisine iodé, farine de malt d'orge, levure, poudre d'acérola avec fécule de manioc (améliorant de cuisson).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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