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- Pain de mie complet49.7%—
- Whole wheat flour27.1%—
- Water11.3%—›
- Colza oil5.6%—›
- Wheat gluten2.8%—›
- Sugar1.4%—›
- Salt0.7%—›
- Dextrose0.4%—›
- Yeast0.2%—›
- Wheat flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Jambon cuit standard30.2%—
- Ham16.5%—
- Water6.9%—›
- Preservative3.4%—
- E3253.4%—
- E2501.7%⚠ High
- Dextrose0.9%—›
- Salt0.4%—›
- Protéines de sang de porc0.2%—
- Flavouring0.1%—
- Emulsifier<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Emmental10.1%—
- Butter10%—›
Show original label text
Pain de mie complet 49,7% (farine complète de blé - eau - huile de colza - gluten de blé - sucre - sel - dextrose - levure - farine de blé - émulsifiant : E471 - agent de traitement de la farine : E300) - jambon cuit standard 30,2% (jambon de porc - eau - conservateurs : E325 et E250 - dextrose - sel - protéines de sang de porc - arômes - émulsifiants : E450 et E451 - antioxydant : E301) - Emmental 10,1% - Beurre 10%. traces de crustacés, moutarde, œuf, poisson, sésame et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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