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  3. Pizza Croustillante spéciale
Pizza Croustillante spéciale
Cora·Frozen Foods · 3257983834741

Pizza Croustillante spéciale

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour27.1%—›
  • Tomato puree19.4%—
  • Gouda15.1%—
  • Salami6.7%—
  • Pork meat4.5%—
  • Pork fat1.2%—›
  • Salt0.5%—›
  • Extraits dlépices0.3%—
  • Dextrose0.1%—›
  • Glucose syrup<0.1%—›
  • Antioxidant<0.1%—
  • E392<0.1%—
  • E316<0.1%—
  • Spice—›
  • Sugar—›
  • Preservative—
  • E250⚠ High
  • Smoke—
  • Water6.3%—›
  • Mushroom5.8%—›
  • Jambon cuit standard5.8%—
  • Pork meat5.5%—
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • E392—
  • Preservative—
  • E250⚠ High
  • Smoke—
  • Colza oil4.6%—›
  • Salami fumé piquant "pepperoni"3.3%—
  • Pork meat2.3%—
  • Pork fat0.5%—›
  • Salt0.3%—›
  • Spice extract0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Glucose syrup<0.1%—›
  • Sugar—›
  • Antioxidant—
  • E392—
  • E316—
  • Preservative—
  • E250⚠ High
  • Smoke—
  • Yeast1.7%—›
  • Extra virgin olive oil1.7%—
  • Salt0.7%—›
  • Sugar0.7%—›
  • Herb0.6%—
  • Spice0.3%—›
  • Garlic0.2%—›
  • Starch<0.1%—›
  • Wheat starch<0.1%—›
Show original label text

Farine de _blé_ - purée de tomate 19,4% - _gouda_ 15,1 % - salami fumé 6,7% (viande de porc 4,5% - gras de porc - sel - extraits dlépices - dextrose - sirop de glucose - antioxydants : extraits de romarin, erythorbate de sodium - épices - sucre - conservateur : nitrite de sodium - fumée) - eau - champignons 5,8% - jambon cuit standard 5,8% (viande de porc 5,5% - sel - dextrose - sucre - antioxydants : ascorbate de sodium, extraits de romarin - conservateur : nitrite de sodium - fumée) - huile de colza - salami fumé piquant &quot;pepperoni&quot; 3,3% (viande de porc 2,3% - gras de porc - sel - extraits d'épices - dextrose - épices - sirop de glucose - sucre - antioxydants : extraits de romarin, erythorbate de sodium - conservateur : nitrite de sodium - fumée) - levure - huile d'olive vierge extra - sel - sucre - plantes aromatiques - épices - ail - amidon - amidon de _blé_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed

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