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  3. Anneaux de calamars
Anneaux de calamars
Costa·Seafood · 4008467054358

Anneaux de calamars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tubes de calamars40%—
  • Wheat flour21.7%—›
  • Water17.3%—›
  • Colza oil10.5%—›
  • Salt0.9%—›
  • Rice flour0.9%—›
  • Durum wheat semolina0.9%—›
  • Modified starch0.9%—›
  • Corn flour0.9%—›
  • Starch0.9%—›
  • Spice0.9%—›
  • Garlic0.9%—›
  • Lemon juice0.9%—›
  • Raising agent0.9%—
  • E4500.5%⚠ Low
  • E500i0.5%—
  • Chicken egg white0.8%—›
  • Glucose syrup0.4%—›
  • Acidity regulator0.2%—
  • Citrate de sodium<0.1%—›
  • Carbonate d'hydrogène de sodium<0.1%—
  • E500i<0.1%—
  • Acid<0.1%—›
  • E262i<0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
Show original label text

Tubes de _calamars_ (40%), farine de froment, eau, huile de colza, sel de Table, farine de riz, semoule de _blé_ dur, amidon modifié, farine de maïs, amidon, épices (contient du _céleri_), poudre d'ail, jus de citron, agent levant (diphosphate, carbonate de sodium), poudre de blanc d'_œuf_ de poule, sirop de glucose, régulateurs d'acidité (citrate de sodium, carbonate d'hydrogène de sodium, carbonate de sodium), acidifiant (acétate de sodium), antioxydant (ascorbate de sodium)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06DURUM WHEAT MIDDLINGSCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16LEMON JUICECompoundNot assessed
  17. 17ALBUMENCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed

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