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Sourdough Bread with Whole Grains
Greenveil's read: consider avoiding.
- High
- Water53.3%—›
- Wheat flour23.3%—›
- Fortified wheat flour11.7%—
- Rye flour5.8%—›
- Wheat gluten2.9%—›
- Yeast1.5%—›
- Sour starter0.7%—
- Wheat0.4%—›
- Wheat flour0.2%—›
- Yeast<0.1%—›
- E270<0.1%—
- Sugar0.4%—›
- Vegetable oil0.2%—›
- Rye flour<0.1%—›
- Salt<0.1%—›
- E282<0.1%⚠ Low
- E200<0.1%—
- Soya lecithin—›
- Topping—
- Rye—›
Show original label text
Water, Whole grain wheat flour, Enriched wheat flour, Whole grain rye flour, Wheat gluten, Yeast, Sour starter (ground wheat, cultured wheat flour, yeast, lactic acid), Sugar, Vegetable oil, Fermented rye flour, Salt, Calcium propionate, Sorbic acid, Soy lecithin, Topping (whole grain chopped rye)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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