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Pending enrichment
- Wheat flour52.2%—›
- Malted barley26.4%—›
- E37512.9%—
- Iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.9%—›
- Sugar5.4%—›
- Soya oil5.4%—›
- Cinnamon5.4%—›
- Yeast3.9%—›
- Contains 2% and less of each of the following2%—
- E150a2%—
- Wheat starch1%—›
- E4120.5%—
- E4150.2%—
- Corn starch0.1%—›
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- Malt<0.1%—›
- E282⚠ Low
- To retard spoilage—
- E930—
- E516—
- E341iii—
- Flour treatment agent—
- Monoglycerides—›
- E472e—
- Dextrose—›
- Corn flour—›
- Spice—›
- Flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, cinnamon, yeast. contains 2% or less of each of the following: caramel color, wheat starch, guar gum, xanthan gum, corn starch, wheat gluten, salt, malt, calcium propionate (to retard spoilage), calcium peroxide, calcium sulfate, tricalcium phosphate, dough conditioners (monoglycerides, datem), dextrose, corn flour, spice, flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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