Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Light Oatmeal Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Soy fiber11.9%No flag
- Contains 2% and less of each of the following0.2%No flag
- Milled flaxseed<0.1%No flag
- Flour treatment agentNo flag
- Mono- and diglycerides · E471No flag
- Ethoxylated mono- and diglyceridesNo flag
- Calcium sulfate · E516No flag
- Calcium propionate · E282No flag
- To retard spoilageNo flag
- Stevia leaf extract · E960No flag
Show original label text
Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, oat bran, oats, high fructose corn syrup, wheat gluten, yeast. contains 2% or less of each of the following: wheat bran, malt, salt, milled flaxseed, soy flour, turmeric, corn starch, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides), calcium sulfate, calcium propionate (to retard spoilage), soy lecithin, maltodextrin, stevia leaf extract, inulin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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