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  3. Whole grain bread
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Country Kitchen·Plant Based Foods And Beverages · 0073402115405

Whole grain bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Malted barley25%—›
  • E37512.5%—
  • Iron6.3%—›
  • Thiamin mononitrate3.1%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Whole wheat flour50%—
  • Water—›
  • Cane sugar—›
  • Rye meal—
  • Oats—›
  • Triticale—
  • Wheat gluten—›
  • Yeast—›
  • Contains 2% and less of each of the following—
  • Soya bean—›
  • Canola oil—›
  • Molasses—›
  • Salt—›
  • Honey—›
  • Barley flakes—
  • Sunflower seeds—›
  • Flax seeds—›
  • Bulgur wheat—
  • Cornmeal—
  • Soya flour—›
  • Wheat bran—›
  • Whole wheat flour—
  • Oatmeal—›
  • Millet—›
  • Brown rice meal—
  • Buckwheat flour—
  • Wheat flour—›
  • Malt—›
  • Soya lecithin—›
  • Vinegar—›
  • Soy nuts—
  • Soy fiber—
  • Grape juice—
Show original label text

Unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), 100% whole wheat flour, water, cane sugar, rye meal, oats, triticale flakes, wheat gluten, yeast. contains 2% or less of each of the following: soybean and/or canola oil, molasses, salt, honey, barley flakes, sunflower seeds, flax seeds, bulgur wheat, corn grits, soy flour, wheat bran, whole wheat flour, oatmeal, millet, brown rice meal, buckwheat flour, cultured wheat flour, malt, soy lecithin, vinegar, soy nuts, soy fiber, raisin juice.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04OAT EXTRACTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12SUNFLOWER SEEDCompoundNot assessed
  13. 13FLAX SEEDCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15BRANCompoundNot assessed
  16. 16OATMEALCompoundNot assessed
  17. 17MILLETCompoundNot assessed
  18. 18MALTCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21ACETIC ACIDActiveNot assessed
  22. 22VINEGARCompoundNot assessed

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