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Water, penne pasta (durum semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk & cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), mushrooms, onion, sour cream (grade a cultured cream), celery, white crab meat (crab meat [portunus spp, scylia spp, callinectes spp], sodium acid pyrophosphate [to prevent the formation of struvite crystals]), contains less than 2% of parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), flour starch blend (wheat flour, modified food starch, xanthan gum), green bell pepper, butter (pasteurized cream & natural flavors), swiss cheese (cultured part skim, salt, enzymes, part powdered cellulose [anti-caking agent]), lemon juice (water, lemon juice concentrate, lemon essence, lemon oil, sodium metabisulfate as a preservative), whey protein concentrate, white wine (contains sulfites), garlic, green onion, salt, spices, onion and garlic powder.
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Per-ingredient concern · chemical identity, not food safety
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