Crav’n crumble tart blackberry

Invert Sugar Syrup, WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Blackberries (11%), Sugar, Maize Starch, WHOLE EGG, Waxy Maize Starch, Water, Fructose, Persipan (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), WHEY POWDER (MILK), Acidifier (Citric Acid), Colouring Foodstuff (Carrot Extract), Salt, Dextrose, Natural Flavour, WHEAT STARCH, Acidity Regulator (Sodium Citrates), Raising Agent (Sodlum Carbonates). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other nuts and soy. PREPARATION: Remove all packaging, including card from base and place on a serving plate. Thaw in the refrigerator for approximately 3 hours or at room temperature for approximately 2 hours. If defrosted, return to the refrigerator for up to 3 days. HEATING INSTRUCTIONS: OVEN: Remove product from all packaging Including cardboard disc from base. Preheat conventional oven to 160°C. Place frozen tart on a baking tray in the center of the oven. Bake for 20-25 minutes or until the center is warm. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not thaw in microwave. STORAGE: Keep Frozen - 18°C. Do not refreeze once thawed. GET SOME CRAV'N FLAVO Scoop up sweet fruit-filled flavor with this cla Delicious layers of real blackberry filling mingle wit a heartwarm'n treat that tastes like home. Warm it ice cream. You're not dream'n-you're deliciously i taste buds to a delectable new reality with this s It's serious satisfaction.