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Pending enrichment
- Cream cheese54.5%—
- Pasteurized milk and cream28.4%—
- Lactic ferments13.1%—
- Salt0.7%—›
- E41012.4%—
- Water22.7%—›
- Cheese11.4%—›
- Pasteurised milk5.7%—
- Lactic ferments2.8%—
- Salt0.7%—›
- Enzyme2.2%—›
- Whey5.7%—›
- Skimmed milk powder2.8%—
- Vegetable seasoning blend1.4%—
- Spice0.7%—›
- Garlic0.4%—›
- Onion0.2%—›
- Vegetable0.2%—
- Less than 2% xanthan gum0.7%—
- E2000.4%—
- As a preservative0.4%—
- E4100.2%—
- Starch<0.1%—›
- E330<0.1%—
Show original label text
Cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), water, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, nonfat dry milk, vegetable seasoning blend (spices and dehydrated garlic, onion, and vegetables), less than 2% xanthan gum, sorbic acid (as a preservative), locust bean gum, starch, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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