Creamy parmesan pasta

Cooked pasta (water, wheat semolina, whole durum wheat flour, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), milk, water, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), bean puree, contains less than 2% of cream, salt, cultured dextrose, cheese culture, stabilizers (carob bean and/or guar and/or xanthan gums), vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), parsley, garlic, spices, citric acid, autolyzed yeast extract, natural flavor, coconut oil, nisin preparation.