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Crescent, Ginger Evans·Plant Based Foods And Beverages · 0051933341241

Crescent rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.1%—›
  • Wheat flour27.1%—›
  • E37513%—
  • Iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • Thiamin3.3%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.4%—›
  • Vegetable oil11.7%—›
  • Palm5.9%—
  • Soya oil5.9%—›
  • Sugar4.7%—›
  • Raising agent3.5%—
  • E500ii1.8%—
  • E450i0.9%—
  • E5410.4%—
  • E5200.4%—
  • Dextrose1.8%—›
  • Contains 2% and less of each of the following0.9%—
  • E5080.9%—
  • Salt0.4%—›
  • Wheat gluten0.2%—›
  • E4810.1%—
  • E415<0.1%—
  • Canola oil<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Artificial butter flavor—
  • Colour—
  • E102⚠ High
  • E150a—
  • E110⚠ High
  • Soya flour—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm and soybean oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), dextrose. contains 2% or less of each of the following: potassium chloride, salt, wheat gluten, sodium stearoyl lactylate, xanthan gum, canola oil, potassium sorbate (preservative), artificial butter flavor, colored with (yellow 5, caramel color, yellow 6), soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUTENCompoundNot assessed
  17. 17CANOLA OILCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed

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