Crispy dill pickles

Pickles (cucumbers, water, vinegar, salt, calcium chloride, lactic acid, natural flavors, sodium benzoate [as a preservative], turmeric ([color]), water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, rice flour, salt, wheat flour, bleached wheat flour, contains 2% or less of each of the following: caramel color, dehydrated onions, dextrose, dill weed, egg white powder, garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified corn and tapioca starch, paprika extract (color), spice, sugar, xanthan gum, yeast extract, yeast, yellow corn flour.