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- Wheat flour50%—›
- Butter22%—›
- Water11%—›
- Sugar8.5%—›
- Yeast4.3%—›
- CEUFS entiers2.1%—
- Wheat gluten1.1%—›
- Salt—›
- Whole milk powder—›
- Levain de BLE dévitalisé—
- Deactivated yeast—
- Malted wheat flour—
- Flour treatment agent—
- E300—
- Enzyme1.1%—›
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Farine de BLE, BEURRE 22%, eau, sucre, levure, CEUFS entiers, gluten de BLE, sel, LAIT entier en poudre, levain de BLE dévitalisé et déshydraté, levure désactivée, farine de BLE maltée, agent de traitement de la farine (E300), enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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