Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Croq brioché
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pain de mie brioché44.3%No flag
- Malted wheat flour<0.1%No flag
- Acerola juice<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Semi skimmed milk13.8%No flag
- Mozzarella10.1%No flag
- Raclette9.4%No flag
- Lactic ferments0.7%No flag
- Coagulating enzyme0.6%No flag
- Preservative0.7%No flag
- Natamycine · E2350.7%No flag
- Superior cooked ham9.4%No flag
- Ham8.8%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%No flag
- Single cream4.3%No flag
- Reblochon2%No flag
- Cow S milk1.2%No flag
- Lactic ferments0.2%No flag
- Animal based rennet<0.1%No flag
- Colour0.1%No flag
- Norbixine de rocou · E160b0.1%No flag
Show original label text
Pain de mie brioché 44,3 % (farine de BLE 23,4%, OEUF, eau, sucre, huile de colza, levure, BEURRE, gluten de BLE, farine de BLE malté, sel, extrait d’acérola, colorant : caroténoïdes), LAIT demi-écrémé, MOZZARELLA 10,1%, RACLETTE 9,4% (LAIT pasteurisé, sel, ferments LACTIQUES, enzymes coagulantes, conservateur : natamycine), jambon cuit supérieur fumé 9,4% (jambon de porc 8,8%, sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), CREME liquide, oignons, REBLOCHON 2% (LAIT cru de vache, sel, ferments lactiques, présure animale, colorant : norbixine de rocou), BEURRE, farine de BLE 1,7%, huile de colza, ail, sel, poivre, muscade.
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Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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