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Baguette Poitevin
Crous resto00002264

Baguette Poitevin

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Baguette Poite vin Pain baguette50.6%No flag
  • Wheat flour50.6%No flag›
  • Water24.7%No flag›
  • Salt12.4%No flag›
  • Yeast6.2%No flag›
  • Gluten3.1%No flag›
  • Farine de BLE maité1.5%No flag
  • Deactivated yeast0.8%No flag
  • Acide ascorbique · E3000.4%No flag
  • Garniture FROMAGE mi-chèvre0.4%No flag
  • Milk0.2%No flag›
  • 95 0% LAIT de vache<0.1%No flag
  • 5 0% LAIT de chèvre<0.1%No flag
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Daffinage<0.1%No flag
  • Coagulant<0.1%No flag
  • Tomate saladgNo flag
  • Huile d'olive I basilicNo flag
Show original label text

baguette Poite vin Pain baguette 50,6%: farine de BLÉ, eau, sel, levure, GLUTEN, farine de BLE maité, levure désactivée, acide ascorbique, Garniture FROMAGE mi-chèvre 46% (LAIT pasteurisé [95 0% LAIT de vache, 5 0% LAIT de chèvre], sel, FERMENTS LACTIQUES et daffinage, coagulant), tomate saladg 20,4%, huile d'olive I basilic 1%

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

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