Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Crusty white baguette
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55.6%No flag
- Niacin · E37513.5%No flag
- Riboflavin · E1011.7%No flag
- Liquid sponge11.1%No flag
- Liquid concentrated sponge extract5.6%No flag
- Inactivated yeast0.9%No flag
- E332ii0.2%No flag
- Xanthan gum · E4150.1%No flag
- Emulsifiers1%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.5%No flag
- Distilled monoglycerides0.5%No flag
- Flour treatment agent1.7%No flag
- Ascorbic acid · E3000.9%No flag
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, liquid sponge (liquid concentrated sponge extract, water, salt, inactivated yeast, cultured wheat flour, potassium citrate, enzymes, xanthan gum) yeast, salt, gluten, dextrose, emulsifiers (diacetyl tartaric acid esters of mono and diglycerides, distilled monoglycerides), dough conditioner (enzymes and ascorbic acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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