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Wisconsin Sharp Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Cheddar cheese60%—
- Milk32%—›
- Lactic ferments14%—
- Salt7%—›
- Enzyme3.5%—›
- Annatto color3.5%—›
- Potao starch20%—
- Starch10%—›
- E4605%—
- Natamycin cold inhibitor5%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potao starch, starch and cellulose powder to prevent caking, natamycin cold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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