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Cheese & bacon pasta bake
Greenveil's read: consider avoiding.
- Critical
- Water43%—›
- Smoke flavoured reformed bacon5%—
- Pork Leg3%—
- Water3%—›
- Salt3%—›
- Lactose3%—›
- Milk Proteins3%—›
- Dextrose3%—›
- Stabilisers3%—
- E4501.8%⚠ Low
- E4511.3%⚠ Low
- Smoke Flavouring3%—
- Preservative3%—
- E2503%⚠ High
- Antioxidant3%—
- E3013%—
- Rapeseed Oil3%—›
- Modified corn starch3%—›
- Onions3%—›
- Cheddar cheese1%—
- Milk0.5%—›
- Salt0.5%—›
- Egg Yolk Powder0.5%—
- Sugar0.5%—›
- Acidity Regulators0.5%—
- E3300.5%—
- E2700.5%—
- E3270.5%—
- Dextrose0.5%—›
- Yeast Extract0.5%—›
- Garlic Purée0.5%—
- Stabilisers0.5%—
- E4150.3%—
- E4140.3%—
- Maltodextrin0.5%—›
- Mustard0.5%—
- Flavourings0.5%—
- Red chili puree0.5%—
- E5080.5%—
- Onion0.5%—›
- Colour0.5%—
- E160a0.5%—
- Black Pepper0.5%—›
- Nutmeg0.5%—›
- Coconut Oil0.5%—›
- Cheese Powder0.5%—
- Turmeric0.3%—›
- Smoke flavouring0.1%—
- Smoked Salt<0.1%—
- Sunflower Oil<0.1%—›
Show original label text
Water, SMOKE FLAVOURED REFORMED BACON - 5% (Pork Leg, Water, Salt, Lactose (_Milk_), _Milk_ Proteins, Dextrose, Stabilisers (Diphosphates, Triphosphates), Smoke Flavouring, Preservative (Sodium Nitrite), Antioxidant: Sodium Ascorbate), Rapeseed Oil, Modified Maize Starch, Onions, CHEDDAR CHEESE - 1% (_Milk_), Salt, Pasteurised Egg Yolk Powder, Sugar, Acidity Regulators(Citric acid, Lactic Acid, Calcium Lactate; Dextrose, Yeast Extract (contains _Barley_), Garlic Purée, Stabilisers(Xanthan Gum, Acacia Gum), Maltodextrin, _Mustard_ Flour, Flavourings, Red Chilli Purée, Potassium Chloride, Onion Powder, Colour(Carotenes), Ground Black Pepper, Ground Nutmeg, Coconut Oil, Cheese Powder (_Milk_), Ground Turmeric, Smoked Flavouring, Smoked Salt, Sunflower Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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