Cup cakes

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, cocoa, shortening (tallow, hydrogenated tallow), contains 2% or less: glycerin, soybean oil, soy lecithin, whey, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, baking soda, cocoa processed with alkali, modified corn starch, salt, yellow 5 lake, yellow 6 lake, inulin, sorbic acid and potassium sorbate (to retain freshness), mono and diglycerides, sodium stearate, soy protein isolate, dextrose, whey protein concentrate, sodium acid pyrophosphate, xanthan gum, sodium stearoyl lactylate, cellulose gum, titanium dioxide, red 40, blue 1, enzymes, natural and artificial flavor, monocalcium phosphate, ascorbic acid.