Cup cakes, vanilla & chocolate

Cake: sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, cocoa powder (processed with alkali), modified cornstarch, whey, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, datem, natural and artificial flavor. icing: icing sugar (sugar, cornstarch), shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), corn syrup, water, nonfat dry milk, color (red 40), butter (cream, salt), mono - and diglycerides, artificial flavor, salt. sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, color (yellow 5, blue 1, red 40), polysorbate 60.