Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Jul 2025
Low Carb Flatbread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filtered Water53.3%No flag
- Niacin · E3755.8%No flag
- Riboflavin · E1010.7%No flag
- Whole Wheat Flour11.7%No flag
- Modified Wheat Starch5.8%No flag
- Wheat Protein Isolate2.9%No flag
- Cellulose · E4601.5%No flag
- Less than 2% of Each of the Following0.4%No flag
- Ascorbic Acid · E300<0.1%No flag
- Calcium Propionate · E282<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Sodium Metabisulphite · E223<0.1%No flag
Show original label text
Filtered Water, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Whole Wheat Flour, Modified Wheat Starch, Wheat Protein Isolate, Cellulose Powder, Wheat Gluten, Less than 2% of Each of the Following: Psyllium Husk, Malted Barley Flour, Ascorbic Acid, Calcium Propionate, Potassium Sorbate, Sodium Metabisulphite, Yeast, Salt
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.