Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Aug 2025
Dplus tennen koubo hokkaidou japanese bread milk cream
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Aug 2025
Ingredients
- Skimmed milk powder0.7%No flag
- Powdered egg white0.2%No flag
- Egg yolk powder<0.1%No flag
- Agar · E406<0.1%No flag
- Artificial flavouringNo flag
- Gellan gum · E418No flag
- Carob bean gum · E410No flag
- Artificial flavouringNo flag
- Whey powderNo flag
- Lactic acid · E270No flag
Show original label text
wheat flour, water, sugar, saccharide isomerate, vegetable oil (palm oil, rapeseed oil), corn starch, cream (milk), skim milk powder, milk protein, dehydrated egg white powder, dehydrated egg yolk powder, agar, salt, alcohol, artificial flavor, gellan gum, carob bean gum, margarine (vegetable oil (palm oil, rapeseed oil, soybean oil), water, artificial flavor), whey powder, high fructose corn syrup, yeast, lactic acid
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
27 of 28 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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