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Glucose syrup, Sugar, Water, Starc Gelatine, Acidulants: E330, E296, E270, Flavours, Colours (SE HOT STAMP), Vegetable oil (palm), Glazing Agent: carnau glucose, Sucre, Eau, Amidon, Gélatine, Acidifiants: E330, E29 wax. (FR) BOMBONS GÉLIFIÉS. Ingrédients: Sirop 270, Arômes, Colorants (VOIR CACHET), Huile végéta (palme), Agent démoulage : cire de carnauba. (IT) CARAMELI COMMOSE. Ingredienti Sciroppo di glucosio, Zuccher ua, Amido, Gelatina, Acidif anti: E330, E296, E270, Aror ranti (VEDERE STAMPA), Cli vegetale (palma), Agente mento: cera di carnauba. (DE) GUMMI BONBO Glukosesirup, Zucker, Wasser, Stärke, Gelati smittel: E330, E296, E270, Aromen, Farbstoffe (SIEH TO, Pflanzenöl (palm), Trennmittel: Carnaubawachs E102, E129 (ES) Pueden fener efectos negativos ! E102, E129, (ES) Pueden tener Poden causar efeitos negativos sobre na atividade e na atenção das crianças. (EN) May have an adverse effect o activity and attention in children. (FR) Peuvent avoir de effets indésirables sur l'activité et l'attention chez les enfants (IT) Possono influire negativamente sull'attività e l'attenzion die Aktivität und Aufmerksamke dei bambini. (DF) bei Kindern bes كيز الأطفال. كن أن تكون لها آثار سلبية على ما (ES) Conservar en lugar fresco y seco. (PT) Conservar e lugar fresco e seco. (EN) Keep in cool and dry place, (F Consever dans un lieu frais et sec. (IT) Da conservarsi in luogo fresco e secco. (DE) Kühl und trocken lagern. لحفظ في مكان بارد وجاف. (ES) Peso neto (NN / Consumir preferentemente antes fin de (BBD) / Lote ((VERS OPT) Peso líquido (N /Consumir de prefei ncia es do fim de (BBD)/ Lote ( (VER CARIMBO). (EN) Net weight (NW) /
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