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- Sugar52.5%—›
- Vegetable oils23.8%—›
- Palm vegetable oils11.9%—›
- Rapeseed vegetable oils11.9%—›
- Wheat flour11.9%—›
- Egg5.9%—›
- Glucose-fructose syrup3%—
- Starch1.5%—›
- Completely hydrogenated palm fat0.7%—
- Emulsifiers0.4%—
- E4710.4%—
- E3220.2%—
- E475<0.1%—
- Moisture-preserving agent<0.1%—
- E422<0.1%—
- Fat reduced cocoa powder<0.1%—
- Salt<0.1%—›
- Vanilla flavouring—
- Almond flavoring—
- Preservative—
- Part—
- E202—
- Raising agents—
- E450⚠ Low
- E500—
- Acidity regulator—
- E330—
Show original label text
sugar, vegetable oils (palm, rapeseed), wheat flour, egg, glucose-fructose syrup, starch (contains wheat), completely hydrogenated palm fat, emulsifiers: mono - and diglycerides of fatty acids, lecithins, polyglycerol esters of fatty acids, moisture-preserving agent: glycerol, low-fat cocoa powder, salt, vanilla flavoring, almond flavoring, preservative - part: potassium sorbate, raising agents: diphosphates, sodium carbonates, acidity regulator: citric acid, may contain traces of hazelnut, almond and milk,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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