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Riz basmati* cuit (20%), eau, tofu* (17%) (eau, SOia*, nigari)/ lentilles vertes* dlJ Sud ouest/ champignons de YarlS?, Oignons T (470), rouges et 10701, 11.111 1*1.1JUJ IL (3%), raisins secs*, huile de tournesol* désodorisée, sel marin non raffiné de l'Atlantique, épaississant : amidon de mai* ; gingembre*, noix de coco*, ail* curcuma*, curry* cordomone* épices manakaro* (anis*, cftndre*l gingembre*, curcuma*, oignions*, paprika*, fenugrec*, citronnelle*, poivre blanc*, piment de Cayenne*, clou de coriandre*, curcuma*, piment {e Cayenne*. Allergène: scia. fingrédents biologiques.
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Per-ingredient concern · chemical identity, not food safety
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