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  3. Choco Fills
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Dark Fantasy,Sunfeast·Snacks · 0961475015275

Choco Fills

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Choco crème40%—
  • Sugar20.1%—›
  • Refined palmolein oil10.4%—
  • Refined palm oil4.8%—
  • Cocoa solids2.4%—
  • Emulsifier—
  • Nature identical flavouring substances—
  • Chocolate—›
  • Artificial flavouring substances2.4%—
  • Vanilla2.4%—›
  • Refined wheat flour21.8%—
  • Refined wheat flour21.8%—
  • Hydrogenated vegetable oils16.5%—›
  • Sugar11.2%—›
  • Invert sugar syrup5.6%—›
  • Glucose2.8%—›
  • Raising agents1.4%—
  • E503ii1.4%—
  • E500ii0.7%—
  • E450i0.4%—
  • Cocoa solids—
  • Butter—›
  • Milk solids—›
  • Iodised salt—
  • "nature identical flavouring substances—
  • Milk chocolate—
  • Colours—
  • E150a—
  • E150d⚠ Moderate
  • Emulsifiers—
  • E322i—
  • From soyabean—
  • E471—
  • From palm oil—›
  • Artificial flavouring substances—
  • Milk—›
  • Vanilla—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

CHOCO CRÈME (40%) (SUGAR, REFINED PALMOLEIN, REFINED PALM OIL, COCOA SOLIDS, EMULSIFIER [LECITHIN (FROM SOYABEAN)], NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE) AND ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), REFINED WHEAT FLOUR (MAIDA), HYDROGENATED VEGETABLE OILS, SUGAR, INVERT SYRUP, LIQUID GLUCOSE, RAISING AGENTS [INS 503(ii), INS 500(ii), INS 450(i)], COCOA SOLIDS (0.7%), BUTTER, MILK SOLIDS, IODIZED SALT, "NATURE IDENTICAL FLAVOURING SUBSTANCES (MILK CHOCOLATE), COLOURS (INS 150C, INS 150d), EMULSIFIERS [LECITHIN (FROM SOYABEAN), MONO-AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL)] AND ARTIFICIAL FLAVOURING SUBSTANCES (MILK, VANILLA).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SKIM MILKCompoundNot assessed

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