Image cache
Greenveil proxy cache
Asset write on fetch
- Bulgur36%—
- Blé dur précuit concassé36%—
- Aubergine20%—
- Pulpe de tomates au jus13%—
- Tomato9.8%—›
- Tomato juice3.3%—›
- Precooked lentils8.8%—
- Courgette4.5%—
- Mozzarella3%—
- Cow S milk1.8%—
- Salt0.3%—›
- Lactic ferments0.3%—
- Microbial coagulating enzyme0.3%—
- Starch0.3%—›
- Red bell pepper3%—›
- Onion3%—›
- Cream1.5%—›
- Virgin olive oil1.5%—
- Garlic1.5%—›
- Basil1.5%—›
- Starch1.4%—›
- Salt0.3%—›
- Honey0.3%—›
- Spice0.3%—›
- Thyme0.4%—›
Show original label text
Boulgour précuit (blé dur précuit concassé), aubergines 20%, pulpe de tomates au jus 13% (tomates, jus de tomates), lentilles précuites, courgettes 4,5%, mozzarella 3% (lait de vache pasteurisé, sel, ferments lactiques [dont lait], coagulant microbien, amidon), poivrons rouges 3%, oignons 3%, crème, huile d'olive vierge, ail, basilic, amidon, sel, miel, épices, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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