Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
3 Jambon oeuf tomate salade au pain complet
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Pain de mie complet52%No flag
- Whole wheat flour26%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Broad bean flour<0.1%No flag
- Antioxidant<0.1%No flag
- Filling24%No flag
- Jambon cuit choix18%No flag
- Ham6%No flag
- Flavouring0.8%No flag
- Stabiliser0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mayonnaise moutardée<0.1%No flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Modified potato starchNo flag
- SaladNo flag
Show original label text
Pain de mie complet 52% (farine complète de _blé_, eau, farine de _blé_, huile de colza, levure, sucre, sel, _gluten de blé_, émulsifiant : E471, farine de fèves, antioxydant : acide ascorbique). Garniture : Jambon cuit choix 18% (jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : E450-E451, antioxydant : érythorbate de sodium, conservateur : E250), mayonnaise moutardée 15% (huile de colza, _moutarde_ de Dijon 1,3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), eau, jaune d'_œuf_, vinaigre, sel, sucre, épaississants : gomme guar - gomme xanthane, amidon transformé de pomme de terre), _œuf_ 6%, tomate 6%, salade 3% (% exprimés sur le produit fini).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.