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XXL Jambon Beurre salade
Greenveil's read: consider avoiding.
- Critical
- Pain de mie à la farine complète52%—
- Whole wheat flour23.9%—
- Water14.1%—›
- Wheat flour7%—›
- Colza oil3.5%—›
- Yeast1.8%—›
- Sugar0.9%—›
- Salt0.4%—›
- Wheat gluten0.2%—›
- Emulsifier0.1%—
- E4710.1%—
- Broad bean flour<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Jambon cuit standard32%—
- Butter10%—›
- Salad6%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Pain de mie à la farine complète 52% (farine complète de blé 23,9%, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, émulsifiant : mono et diglycérides d'acides gras, farine de fèves, agent de traitement de la farine : acide ascorbique), jambon cuit standard 32% (jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants : triphosphates - diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite do sodium), beurre 10%, salade 6% (% exprimés sur le produit fini).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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