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Del's Pastry Ltd., Dessert Shells
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.1%—›
- Wheat flour26.4%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar15.4%—›
- Water15.4%—›
- High fructose corn syrup8.6%—›
- Vegetable oil4.3%—›
- Soya oil2.1%—›
- Canola oil2.1%—›
- Vegetable fat2.1%—
- Palm oil1.1%—›
- Modified palm oil1.1%—
- Egg1.1%—›
- Whey0.5%—›
- Raising agent0.3%—
- Baking powder0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- Monocalcium phosphate monohydrate—›
- E516—
- Salt0.1%—›
- Soya lecithin<0.1%—›
- E491<0.1%—
- E471<0.1%—
- E415—
- E412—
- E410—
- E280⚠ Low
- Preservative—
- Monosodium salts of phosphorylated mono- and diglycerides—
- E435—
- E900a—
- Artificial flavouring—
- Colour—
- E102⚠ High
- E110⚠ High
- E330—
- E211⚠ Moderate
- Preservative—
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, high fructose corn syrup, vegetable oil (soybean oil or canola oil), vegetable shortening (palm oil, modified palm oil), egg, whey, leavening (baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), salt, soy lecithin, sorbitan monostearate, mono & diglycerides, xanthan gum, guar gum, locust bean gum, propionic acid (preservative), monosodium salts of phosphorylated mono and diglycerides, polysorbate 60, dimethylpolysiloxane, artificial flavor, color (yellow 5, yellow 6), citric acid, sodium benzoate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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