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- SSORTIMENT DE BISCUITS ngrédients29.4%—
- Wheat flour17.2%—›
- Sugar12.2%—›
- Vegetable fat19.7%—
- Palm oil11.1%—›
- Palm kernel fat4.3%—
- Colza oil2.2%—›
- Coconut oil2.2%—›
- Chocolat pâte de cacao16.5%—
- Beurre de beurre passier14.9%—
- Érrufsifiart e de soja13.9%—
- Milk chocolate5.7%—
- Sugar3.5%—›
- Cocoa butter1.1%—›
- Cocoa paste0.6%—
- Skimmed milk powder0.3%—
- Butterfat0.1%—›
- ÉmulsifiÜt<0.1%—
- Lédthine de soja<0.1%—
- Arôrne<0.1%—
- T<0.1%—
- Odat blam beurre de cacaot lait écrémé en poudre<0.1%—
- Whey powder<0.1%—
- Butterfat—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Amidon de blé lactose et protéines de lai—
- Butter—›
- Fat reduced cocoa powder—
- Dextrose—›
- Sel amandes—
- Coconut—›
- Powdered egg white—
- Raising agent—
- E500—
- Carbonates darrrrmiurn—
- E450i—
- Emulsifier—
- Soya lecithin—›
- Whole egg—
- Sirop de candi—
- Whole milk powder—›
- Flavouring—
- Oat—›
- Barley—›
- Glutens—›
- Diphosphates (E450)⚠ Low
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SSORTIMENT DE BISCUITS ngrédients: farine de blé • sucre - graisse végétale (palme, palmiste, colza, noix de coco) - chocolat pâte de cacao, beurre de beurre passier, érrufsifiart e de soja) • chocolat au lait (10%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiÜt.• lédthine de soja, arôrne) t',odat blam beurre de cacaot lait écrémé en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) • amidon de blé lactose et protéines de lai - beurre - cacao maigre en poudre - dextrose - sel amandes - noix de coco (0.1%) • blanc d'oeuf en poudre • poudres à lever: carbonates de sodium, carbonates darrrrmiurn, diphosphate disodique - émulsifiant. lécithine de soja - oeuf entier en poudre - sirop de candi - lait entier en poudre - arômes - jaune d'oeuf en poudre • Peut contenir des traces de noix de pécan, d'autres fruits à coque, d'avoine, d'orge et d'autres glutens.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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