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  3. Plain folded flatbreads
Plain folded flatbreads
Deli Kitchen·Plant Based Foods And Beverages · 5012121003193

Plain folded flatbreads

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour52%—›
  • Wheat Flour26.4%—›
  • E170i12.8%—
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin3.2%—›
  • Water24%—›
  • Rapeseed Yeast12%—
  • Wheat Gluten6%—›
  • Spirit Vinegar3%—
  • Raising Agents1.5%—
  • E450i0.8%—
  • E500ii0.4%—
  • E3410.4%⚠ Low
  • Stabiliser0.8%—
  • Sodium Carboxymethyl Cellulose0.8%—›
  • Salt0.2%—›
  • Preservative0.2%—
  • E2820.2%⚠ Low
  • Acidity Regulator0.2%—
  • E3300.2%—
  • Wheat Starch0.1%—›
  • Wheat Flour<0.1%—›
  • NOILSIONS INCES Allergen Information—
  • Including cereals containing gluten—
  • Signature Flatbreads—
  • Ltd—›
  • PO Box 4554—
  • Dunstable—
  • LU6 9TH Signature Flatbreads—
  • Sp.z o.o—
  • 16 Uczniowska Street—
  • Walbrzych—
  • Postcode—
  • 58-306—
  • Get in touch website www.mydelikitchouk instagram @mydelikitchen email [email protected] CARD Recydo Tosted—
  • All a Nutrition Typical values Energy kJ Energy Kcal Fat of which satu Carbohydrate of which su Fibre Protein<0.1%—
  • Diphosphates (E450)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Stabiliser (Sodium Carboxymethyl Cellulose), Salt, Preservative (Calcium Propionate), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour. NOILSIONS INCES Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain milk. Signature Flatbreads (UK) Ltd, PO Box 4554, Dunstable, LU6 9TH Signature Flatbreads (Europe) Sp.z o.o., 16 Uczniowska Street, Walbrzych, Postcode: 58-306, Poland Get in touch website www.mydelikitchouk instagram @mydelikitchen email [email protected] CARD Recydo Tosted, All a Nutrition Typical values Energy kJ Energy Kcal Fat of which satu Carbohydrate of which su Fibre Protein

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06LEUKOTRIENE D4CompoundNot assessed

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