Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Bûche pâtissière chocolat & caramel au beurre salé
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Stabiliser25%No flag
- Carraghénanes · E40725%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Dark chocolate8.3%No flag
- Cocoa paste4.2%No flag
- Emulsifier0.5%No flag
- Lécithines · E3220.5%No flag
- Natural vanilla flavouring0.3%No flag
- Semi skimmed milk<0.1%No flag
- Stabiliser<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Modified potato starchNo flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sulfate de calcium · E516No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Caramel · E150No flag
- Modified potato starchNo flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sulfate de calcium · E516No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Salted butter caramel2.8%No flag
- Salt from guerande0.1%No flag
- Stabiliser3.5%No flag
- Carraghénanes · E4073.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser1.7%No flag
- Gomme xanthane · E4151.7%No flag
- Dark chocolate0.4%No flag
- Cocoa paste0.2%No flag
- Emulsifier<0.1%No flag
- Lécithines · E322<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Glucose fructose syrupNo flag
- ThickenerNo flag
- Pectines · E440aNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Phosphates de calcium · E341No flag
- HumectantNo flag
- Glycérol · E422No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- Pâte de pralinéNo flag
- Milk chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Natural vanilla flavouringNo flag
- Skimmed milk powderNo flag
- Cocoa pasteNo flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Polyricinoléate de polyglycérol · E476No flag
- ColourNo flag
- Dioxyde de titane · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Caroténoïdes · E160No flag
- Dioxyde de titane · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Oxyde et hydroxyde de fer · E172No flag
- Glazing agentNo flag
- Shellac · E904No flag
- ThickenerNo flag
- Gomme adragante · E413No flag
- FlavouringNo flag
Show original label text
crème (lait), stabilisant : carraghénanes, 8,3% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja) ; arôme naturel de vanille, eau, lait demi-écrémé, blanc d'œuf (blanc d'œuf*, stabilisant : gomme xanthane), sucre, amidon modifié de pomme de terre, lactosérum en poudre (lait), dextrose, lait en poudre écrémé, épaississant : alginate de sodium ; stabilisants : diphosphates, sulfate de calcium ; colorant : caroténoïdes, sucre, cacao en poudre, gélatine bovine en poudre, eau, 3,8% caramel (sucre, eau), sucre, amidon modifié de pomme de terre, lactosérum en poudre (lait), dextrose, lait en poudre écrémé, épaississant : alginate de sodium ; stabilisants : diphosphates, sulfate de calcium ; colorant : caroténoïdes), 2,8% caramel au beurre salé (sirop de glucose, sucre, 0,3% beurre, eau, crème, 0,02% sel de Guérande), crème (lait) (crème (lait), stabilisant : carraghénanes), blanc d'œuf (blanc d'œuf*, stabilisant : gomme xanthane), gélatine bovine en poudre, sucre, beurre, 2,4% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), blanc d'œuf*, farine de blé, jaune d'œuf*, cacao en poudre, amidon de blé, poudres à lever (E450, carbonates de sodium) ; gluten de blé, eau, sucre, crème (lait) (crème (lait), stabilisant : carraghénanes), sirop de glucose, sirop de glucose-fructose, 0,9% cacao en poudre, gélatine bovine en poudre, épaississant : pectines ; stabilisants : diphosphates, phosphates de calcium ; humectant : glycérol ; correcteurs d'acidité : acide citrique, citrates de sodium, 6,3% pâte de praliné (noisettes, sucre), chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), farine de blé, sucre, beurre concentré, lait en poudre écrémé, malt d orge, sel, pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants : lécithines (soja), polyricinoléate de polyglycérol ; colorant : dioxyde de titane), sucre, farine de riz, huile de palme, colorants : caroténoïdes, dioxyde de titane, oxyde et hydroxyde de fer ; agent d'enrobage : shellac ; épaississant : gomme adragante ; arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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