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- Whole wheat flour including the germ53.8%—
- Water23.1%—›
- Grain blend11.5%—
- Flax seed5.8%—›
- Rye flour2.9%—›
- Sunflower seeds1.4%—›
- Oat flakes0.7%—
- Malted wheat flakes0.4%—
- Millet0.2%—›
- Triticale<0.1%—
- Sesame seeds<0.1%—
- Cornmeal<0.1%—
- Rice flour<0.1%—›
- Buckwheat flour—
- Barley—›
- Yeast5.8%—›
- Sugar2.9%—›
- Sugar1.4%—›
- Grape sugar0.7%—›
- Raisin0.4%—›
- Water0.4%—›
- Dry molasses powder0.7%—
- Wheat gluten1.4%—›
- Oats0.7%—›
- Vegetable oil0.4%—›
- Canola or 3% soybean0.4%—
- Salt0.2%—›
- Vinegar<0.1%—›
- E282<0.1%⚠ Low
- Lue* ne* 5% 14% 3% 12% 4% Sorbic acid<0.1%—
- Soybean lecithin Order may change<0.1%—
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Whole grain whole wheat flour including the germ, Water, Grain blend (flaxseeds, rye flour, sunflower seeds, oat flakes, malted wheat flakes, millet, triticale flakes, sesame seeds, cornmeal, rice flour, buckwheat flour, barley grits), Yeast*, Sugar (sugar, raisin syrup [raisin solids, water], dry molasses powder), Wheat gluten*, Oats, Vegetable oil (canola or 3% soybean), Salt, Vinegar, Calcium propionate, lue* ne* 5% 14% 3% 12% 4% Sorbic acid, Soybean lecithin Order may change
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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