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Vollkornbrott Pouletschinken
Greenveil's read: consider avoiding.
- Critical
- Pain râpe de froment59%—
- Farine bise32.8%—
- Water13.1%—›
- Wheat groats6.6%—
- Salt0.7%—›
- Iodised salt0.7%—
- Yeast0.7%—›
- Wheat flour0.7%—›
- Wheat gluten0.7%—›
- Glucose0.7%—›
- Whole milk powder3.1%—›
- Produit en viande de poulet cuit25.5%—
- Chicken meat13.7%—
- Water5.9%—›
- Sel de décapage de nitrite1.4%—
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Spice1.4%—›
- Maltodextrin1.4%—›
- Assaissonement0.8%—
- Colza oil0.4%—›
- Flavouring0.2%—
- Stabiliser0.1%—
- Diet triphosphate0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Citral de sodium<0.1%—
- Acidity regulator<0.1%—
- E326<0.1%—
- Smoke flavouring<0.1%—
- Sauce de yaourt aux herbes9.7%—
- Water5%—›
- Sunflower oil2.4%—›
- Whole milk yogurt1.2%—
- White wine vinegar0.6%—
- Parsley0.3%—›
- Egg yolk0.1%—›
- Mustard<0.1%—
- Sugar<0.1%—›
- Sel de cuisine fiodé<0.1%—
- Garlic—›
- Herbes—
- Concentrated lemon juice—
- Modified waxy maize starch—
- Thickener—
- E415—
- Curly endive2.9%—
- Egg1.5%—›
- Cucumber1.5%—›
Show original label text
Pain râpe de froment 59% (farine bise, eau, gruaux de _FROMENT_, sel de cuisine (iodé), levure, farine de FROMENT, gluten de FROMENT, glucose, _LAIT_ entier en poudre), produit en viande de poulet cuit 25.5% (viande de poulet [CH], eau, sel de décapage de nitrite (sel de cuisine, conservateur: nitrite de sodium), épices, maltodextrine, assaissonement, huile de colza, arôme, stabilisants: di - et triphosphate, antioxydant ascorbate de sodium, citral de sodium, régulateur d'acidité: lactate de potassium, arôme de fumée), sauce de yaourt aux herbes (eau, huile de tournesol, yaourt au LAIT entier, vinaigre de vin blanc, persil, jaune de _OEUF_, _MOUTARDE_, sucre, sel de cuisine fiodé], ail, herbes, concentré de jus de citron, fécule de maïs cireux modifié, épaississant gomme de xanthane), salade frisée, OEUF, concombre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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