Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Dessert mini tarts
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Phyllo shells52.4%No flag
- Phyllo dough26.8%No flag
- Niacin · E3756.4%No flag
- Riboflavin · E1016%No flag
- Filtered water0.7%No flag
- Tapioca starch0.2%No flag
- Natural flavouring<0.1%No flag
- Non-gmo canola oil<0.1%No flag
- Gmo free soy lecithinNo flag
- Clarified sweet butterNo flag
- Non-gmo canola oilNo flag
- FillingNo flag
- Lemon ginger shrikandNo flag
- Grade a pasteurized milkNo flag
- Microbial cultureNo flag
Show original label text
Phyllo shells: phyllo dough {(enriched unbleached unbromated wheat flour [wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], filtered water, organic wheat starch, organic tapioca starch, malted barley flour, natural flavor, non-gmo expeller pressed canola oil, salt, non-gmo soy lecithin)}, clarified sweet butter, non-gmo expeller pressed canola oil, palm oil. filling: lemon ginger shrikand (sugar, yogurt (grade a pasteurized milk, milk solids, cultures), ginger, lemon).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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