Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Laschsfiletspiess Bacon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salmon fillet83%No flag
- Geräucherter Speck Schweinebauch14%No flag
- Antioxidant0.8%No flag
- Natriumascorbat · E3010.4%No flag
- Preservative0.4%No flag
- Natriumnitrit · E2500.2%No flag
- Natriumacetat · E262i0.2%No flag
- Nutmeg nut<0.1%No flag
- Saureregulator<0.1%No flag
- Kaliumlactat · E326<0.1%No flag
- Buchenhoizrauch<0.1%No flag
- Mixed spicesNo flag
- Paprika or bell pepperNo flag
- Aus AquakulturNo flag
Show original label text
83% LACHSFILET*, 14% geräucherter Speck Schweinebauch, Salz, Antioxidationsmittel (Natriumascorbat, Natriumcitrat), Konservierungsstoffe (Natriumnitrit, Natriumacetat), Gewürzextrakte (Wacholderbeere, Pfeffer. Muskatnuss), Saureregulator (Kaliumlactat). Buchenhoizrauch), 1% Rosmarin, 1% Gewürzmischung (SENFKÖRNER, Paprika, Zwiebeln, Petersilie, Oregano). *Salmo salar, aus Aquakultur
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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