Deviled egg salad on multigrain sandwiches

Egg salad (hard cooked eggs [cooked eggs, water, citric acid and sodium benzoate], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], dil relish [cucumbers, water, vinegar, salt lactic acid, calcium chloride, malic acid, xanthan gum, alum, natural and artificial flavors, garlic powder potassium sorbate (preservative) polysorbate 80, turmeric (color)], mustard [water, distilled vinegar, no. 1 mustard seed, salt, turmeric, oleoresin paprika and spices], paprika), bread (whole wheat four, water, cracked wheat, rolled oats, honey, wheat gluten, soybean oil, sea salt, cracked barley, cracked corn, cracked rye cracked brown rice, cracked triticale yeast, white distilled vinegar, soy lecithin, cracked hulled millet, cracked oats, cracked soy, cracked flax seeds, wheat flour, cultured wheat starch, enzymes, ascorbic acid [added as a dough conditioner], citric acid) romaine lettuce.