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  3. Pavo trufado con pistachos
Pavo trufado con pistachos
Dia·Meats And Their Products · 8411030026502

Pavo trufado con pistachos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey meat57%—
  • Water18.5%—›
  • Pork meat13%—
  • Sucedáneo de trufa3%—
  • Starch1.8%—›
  • Soy protein0.6%—›
  • Dextrose0.3%—›
  • Truffle flavouring0.2%—
  • Colour0.2%—
  • E1530.2%—
  • Starch2%—›
  • Salt1.6%—›
  • Pistachio nuts1%—
  • Wine0.5%—›
  • Soy protein0.5%—›
  • Spice0.5%—›
  • Dextrose0.5%—›
  • Stabiliser0.5%—
  • E4510.5%⚠ Low
  • Antioxidantes0.5%—
  • E3160.3%—
  • E3310.3%—
  • Flavouring0.5%—
  • Preservative0.5%—
  • E2500.2%⚠ High
  • E2620.2%—
Show original label text

Carne de pavo (57%), agua, carne de cerdo (13%), sucedáneo de trufa (3%) (almidón, proteina de SOJA, dextrosa, aroma de trufa, colorante (E-153)), almidón, sal, PISTACHOS (1%), vino, proteína de SOJA, especias, dextrosa, estabilizante (E-451), antioxidantes (E-316, E-331), aromas, conservadores (E-250, E-262).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WINECompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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