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Dianne's Fine Desserts Inc.Snacks · 0019951003206

Daystar Desserts, Cannoli Cake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.8%No flag
  • Fresh cream23.6%No flag
  • Fresh cream11.8%No flag
  • Carrageenan · E4075.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • And mono- and diglycerides5.9%No flag
  • Water11.8%No flag
  • Flour5.9%No flag
  • Wheat flour3%No flag
  • Barley malt flour1.5%No flag
  • Niacin · E3750.7%No flag
  • Iron0.4%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Cake3%No flag
  • Wheat flour1.5%No flag
  • Niacin · E3750.7%No flag
  • Iron0.4%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Soya oil1.5%No flag
  • Cream cheese0.7%No flag
  • Pasteurized milk and cream0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Confection sugar0.4%No flag
  • Sugar0.2%No flag
  • Corn starch0.2%No flag
  • Milk0.2%No flag
  • Milk<0.1%No flag
  • Cholecalciferol<0.1%No flag
  • Eggs<0.1%No flag
  • Chocolate chunk<0.1%No flag
  • Sugar<0.1%No flag
  • Chocolate<0.1%No flag
  • Anhydrous dextroseNo flag
  • Cocoa butterNo flag
  • Soya lecithinNo flag
  • An emulsifierNo flag
  • Buttermilk solids<0.1%No flag
  • Egg white<0.1%No flag
  • Egg whiteNo flag
  • Guar gum · E412No flag
  • Triethyl citrate · E1505No flag
  • Lemon flavouringNo flag
  • WaterNo flag
  • Propylene glycol · E490No flag
  • Xanthan gum · E415No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • VanillaNo flag
  • SaltNo flag
  • Baking powderNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500iiNo flag
  • Corn starchNo flag
  • Calcium sulphate · E516No flag
  • Calcium phosphate · E341No flag
  • Calcium carbonate · E170iNo flag
Show original label text

Sugar, heavy cream (heavy cream, carrageenan, and mono and diglycerides), water, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), confection sugar (sugar, cornstarch), milk (milk and vitamin d3), eggs, chocolate chips (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin (an emulsifier)), buttermilk solids, egg whites (egg whites, guar gum, triethyl citrate), lemon flavor (water, propylene glycol, xanthan gum, polysorbate 80), vanilla, salt, baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate), calcium carbonate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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